Encyclopedia entry

Meat-offering

(Heb. minhah), originally a gift of any kind. This Hebrew word came latterly to denote an “unbloody” sacrifice, as opposed to a “bloody” sacrifice. A “drink-offering” generally accompanied it. The law regarding it is given in Lev. 2, and 6:14-23. It was a recognition of the sovereignty of God and of his bounty in giving all earthly blessings (1 Chr. 29:10-14; Deut. 26:5-11). It was an offering which took for granted and was based on the offering for sin. It followed the sacrifice of blood. It was presented every day with the burnt-offering (Ex. 29:40, 41), and consisted of flour or of cakes prepared in a special way with oil and frankincense.

Also from Smith's (1884) +

The law or ceremonial of the meat offering is described in (Leviticus 2:1) ... and Levi 6:14-23 It was to be composed of fine flour, seasoned with salt and mixed with oil and frankincense, but without leaven; and it was generally accompanied by a drink offering of wine. A portion of it, including all the frankincense, was to be burnt on the altar as “a memorial;” the rest belonged to the priest; but the meat offerings offered by the priests themselves were to be wholly burnt. Its meaning appears to be exactly expressed in the words of David. (1 Chronicles 29:10-14) It will be seen that this meaning involves neither of the main ideas of sacrifices—the atonement for sin and self-dedication to God. It takes them for granted, and is based on them. Rather it expresses gratitude and love to God as the giver of all. Accordingly the meat offering, properly so called, seems always to have been a subsidiary offering, needing to be introduced by the sin offering which represented the one idea, and to have formed an appendage to the burnt offering, which represented the other. The unbloody offerings offered alone did not properly belong to the regular meat offerings; they were usually substitutes for other offerings. Comp. (Leviticus 5:11; Numbers 5:15) [Meat]

In the Bible

113

Verses where Meat-offering is named. Berean Standard Bible (public domain).

1 Chronicles 21:23
Ornan said to David, “Take it! May my lord the king do whatever seems good to him. Look, I will give the oxen for the burnt offerings, the threshing sledges for the wood, and the wheat for the grain offering—I will give it all.”
1 Chronicles 23:29
as well as for the rows of the showbread, the fine flour for the grain offering, the wafers of unleavened bread, the baking, the mixing, and all measurements of quantity and size.
2 Kings 3:20
The next morning, at the time of the morning sacrifice, water suddenly flowed from the direction of Edom and filled the land.
2 Kings 16:13
He offered his burnt offering and his grain offering, poured out his drink offering, and splattered the blood of his peace offerings on the altar.
2 Kings 16:15
Then King Ahaz commanded Uriah the priest, “Offer on the great altar the morning burnt offering, the evening grain offering, and the king’s burnt offering and grain offering, as well as the burnt offerings, grain offerings, and drink offerings of all the people of the land. Splatter on the altar all the blood of the burnt offerings and sacrifices. But I will use the bronze altar to seek guidance.”
Exodus 29:41
And offer the second lamb at twilight with the same grain offering and drink offering as in the morning, as a pleasing aroma, a food offering to the LORD.

+107 more verses naming Meat-offering.

Entries that reference Meat-offering

Meat

Meat-offering references

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Sources · Easton's Bible Dictionary (1897) · Smith's Bible Dictionary (1884)

Public-domain text. Modernized only where archaic spelling impedes reading; original facts preserved. Verify against an authoritative modern reference before quoting.