Encyclopedia entry
Lentils
(Heb. ’adashim), a leguminous plant bearing seeds resembling small beans. The red pottage which Jacob prepared and for which Esau sold his birthright was made from them. (Genesis 25:34) There are three of four kinds of lentils, all of which are much esteemed in those countries where they are grown, viz., the south of Europe, Asia and north Africa. The red lentil is still a favorite article of food in the East. Lentil bread is eaten by the poor of Egypt. The lentil is much used with other pulse in Roman Catholic countries during Lent; and some are of opinion that from this usage the season derives its name.
In the Bible
3
Verses where Lentils is named. Berean Standard Bible (public domain).
- 2 Samuel 17:28
They brought beds, basins, and earthen vessels, as well as wheat, barley, flour, roasted grain, beans, lentils,
- 2 Samuel 23:11
And after him was Shammah son of Agee the Hararite. When the Philistines had banded together near a field full of lentils, Israel’s troops fled from them.
- Ezekiel 4:9
But take wheat, barley, beans, lentils, millet, and spelt; put them in a single container and make them into bread for yourself. This is what you are to eat during the 390 days you lie on your side.
Scripture on Lentils
4
Entries that reference Lentils
1
Sources · Smith's Bible Dictionary (1884)
Public-domain text. Modernized only where archaic spelling impedes reading; original facts preserved. Verify against an authoritative modern reference before quoting.