Encyclopedia entry
Millet
(Heb. dohan; only in Ezek. 4:9), a small grain, the produce of the Panicum miliaceum of botanists. It is universally cultivated in the East as one of the smaller corn-grasses. This seed is the cenchros of the Greeks. It is called in India warree, and by the Arabs dukhan, and is extensively used for food, being often mixed with other grain. In this country it is only used for feeding birds.
Also from Smith's (1884) +−
a kind of grain. A number os species are cultivated in the East. When green it is used as fodder, and for bread when ripe. (Ezekiel 4:9) It is probable that both the Sorghum vulgare and that Panicum miliaceum were used, and the Hebrew dochan may denote either of these plants.
In the Bible
1
Verses where Millet is named. Berean Standard Bible (public domain).
- Ezekiel 4:9
But take wheat, barley, beans, lentils, millet, and spelt; put them in a single container and make them into bread for yourself. This is what you are to eat during the 390 days you lie on your side.
Scripture on Millet
1
Entries that reference Millet
1
Sources · Easton's Bible Dictionary (1897) · Smith's Bible Dictionary (1884)
Public-domain text. Modernized only where archaic spelling impedes reading; original facts preserved. Verify against an authoritative modern reference before quoting.