Encyclopedia entry
Cummin
(Heb. kammon; i.e., a “condiment”), the fruit or seed of an umbelliferous plant, the Cuminum sativum, still extensively cultivated in the East. Its fruit is mentioned in Isa. 28:25, 27. In the New Testament it is mentioned in Matt. 23:23, where our Lord pronounces a “woe” on the scribes and Pharisees, who were zealous in paying tithes of “mint and anise and cummin,” while they omitted the weightier matters of the law.” “It is used as a spice, both bruised, to mix with bread, and also boiled, in the various messes and stews which compose an Oriental banquet.” Tristram, Natural History.
Also from Smith's (1884) +−
one of the cultivated plants of Palestine. (Isaiah 28:25,27; Matthew 23:23) It is an umbelliferous plant something like fennel. The seeds have a bitterish warm taste and an aromatic flavor. The Maltese are said to grow it at the present day, and to thresh it in the manner described by Isaiah.
In the Bible
3
Verses where Cummin is named. Berean Standard Bible (public domain).
- Isaiah 28:25
When he has leveled its surface, does he not sow caraway and scatter cumin? He plants wheat in rows and barley in plots, and rye within its border.
- Isaiah 28:27
Surely caraway is not threshed with a sledge, and the wheel of a cart is not rolled over the cumin. But caraway is beaten out with a stick, and cumin with a rod.
- Matthew 23:23
Woe to you, scribes and Pharisees, you hypocrites! You pay tithes of mint, dill, and cumin. But you have disregarded the weightier matters of the law: justice, mercy, and faithfulness. You should have practiced the latter, without neglecting the former.
Scripture on Cummin
2
Voices on Cummin
11
Surfaced by name match — accuracy varies by title clarity.
Sources · Easton's Bible Dictionary (1897) · Smith's Bible Dictionary (1884)
Public-domain text. Modernized only where archaic spelling impedes reading; original facts preserved. Verify against an authoritative modern reference before quoting.